$100,000 Raised for Unhoused and Food Insecure People in New Haven

by | Mar 29, 2024 | Advocacy, Drop-in Center, Events, Food Pantry, Homelessness, Hunger, In the News, Leadership

New Haven, Conn., March 29, 2024 – Yale Hospitality hosted its annual Breaking Bread Dinner last Friday at the Yale Schwarzman Center to raise funds for Downtown Evening Soup Kitchen’s life-saving programs and services. The event brought together 247 guests from across Greater New Haven, including state and local elected officials, business leaders, community partners, volunteers, staff, clients, and Board members.

From left to right: Rafi Teherian (Associate Vice President at Yale Hospitality/Former DESK Board Member), Scott McClean (Quinnipiac University/Former DESK Board Member), Steve Werlin (DESK Executive Director)

Downtown Evening Soup Kitchen (DESK) is a New Haven-based nonprofit that serves people experiencing homelessness and living in poverty by providing food assistance and services that promote health, community, and equity.  Since 1987, they have served unhoused individuals just off the New Haven Green. Over the last twenty years, they have expanded their services to meet the changing needs, leading to the opening of their Drop-in & Resource Center in 2021 as a healing-oriented day program for unhoused individuals, offering a variety of basic needs, support services, and harm reduction interventions.

For more than 30 years, DESK has partnered with Yale Hospitality to provide food for their dinner program year-round, as well as support for the Thanksgiving for All program.  In 2017, Yale Hospitality began hosting the Breaking Bread Dinner; together, they have built up and expanded the event over the years.  Today, proceeds from the fundraiser account for about ten percent of DESK’s total annual budget.

This year’s Breaking Bread Dinner raised about $100,000 through ticket sales, sponsorships, and donations.

“We are so grateful to both Yale Hospitality and the Schwarzman Center for hosting Breaking Bread this year,” said Steve Werlin, DESK’s Executive Director. “It is precisely these sorts of committed, long-term relationships between Yale and community-based organizations that generate real, added value to New Haven and support those who are most in need at the grassroots level.”

At the event, DESK’s Board of Directors honored Rafi Taherian, the head of Yale Hospitality and outgoing Associate Vice President, who announced his retirement the day before the dinner.  As a former Board member himself, Taherian has supported DESK in a variety of ways for more than 25 years, including delivering meals on Thanksgiving morning each year.  “This collaboration is key,” noted Taherian on Friday night, as he was formally inducted into the McLean Society, DESK’s honorary group, named after one of their longest serving volunteers and past Board member, Scott McLean.

This year also marked the first time the event was held at the Yale Schwarzman Center (YSC), having outgrown the capacity of the university dining halls.  Maurice Harris, YSC’s Director of Communications, delivered the welcoming address and led attendees in the ceremonial breaking of the bread.  “Breaking bread together has been a principal theme for the Schwarzman Center since we opened,” said Harris, highlighting the natural connection between the center’s programs and DESK’s values.

Master of ceremonies, Bruce Barber of WNPR and WNHU, kept the evening light and entertaining, while Sommelier James Todeasa and Yale Hospitality’s Executive Chef and Director of Culinary Excellence James Benson described in great detail the efforts and considerations that went into creating the dinner’s experience.

Special guests included leaders of the Unhoused Activists Community Team (U-ACT), Carl Ferris and Alexis Terry, as well as several members of New Haven’s Board of Alders, including President Tyisha Walker-Myers, and members of Greater New Haven’s delegation to the Connecticut General Assembly.  Additionally, DESK’s Executive Director thanked a number of volunteers and Board members in attendance, and highlighted staff member Norm Clement, who saved the lives of three clients in the past year by reversing otherwise-fatal opioid overdoses.

Among the event’s most celebrated sponsors were Yale’s Office of New Haven Affairs, Morgan Stanley, PAC Group, Yale New Haven Health, Avangrid, and DOOR3.  Additional sponsors included the Community Foundation for Greater New Haven, Connecticut Health Foundation, the Jewish Foundation of Greater New Haven, Wiggin & Dana, Tzedakah House, STV, Inc., Svigals + Partners, Lazeez Indian Cuisine, Skurnik Wines & Spirits, Smith Party Rental, Fitzgerald’s Florist, Two Roads Brewing, New England Brewing Company, Waypoint Spirits, Athletic Brewing Company, North Coast Seafood, Baldo Speciality Foods, and US Foods. Dignity Music performed during the cocktail hour, and photography was provided by Melanie Stengel Photography, both of whom donated their services.

This year’s Breaking Bread Dinner comes at a time of nearly unprecedented need, with both homelessness and food insecurity at levels that have not been seen in Connecticut since the aftermath of the Great Recession, and annual rates of fatal opioid overdoses—overrepresented among unhoused people—continuing to climb.  Werlin remarked that “as pandemic-era federal funding streams have dried up, the need for this kind of private support is critical to ensuring lifesaving services, like those provided by DESK, can continue and expand.”

“The renovations to our Drop-in & Resource Center at 266 State Street,” he continued, “will mark an important step forward in providing  a front-door to services for unhoused individuals.”  Scheduled for completion this summer, the renewed space will include a full medical clinic staffed by Cornell Scott Hill Health Center, as well as offices for additional partners providing a range of frontline services.  More information about this project can be found at deskct.org/capital.  Those looking to support DESK should visit deskct.org/financial-contributions , or sign up to volunteer at deskct.org/volunteer.

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