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Breaking Bread 2026
March 7 @ 6:00 pm - 10:00 pm
Get your tickets now for an evening of culinary masterpieces!
More than 250 guests, including policymakers, business leaders and other stakeholders will join us for one of New Haven’s premier charitable events this March.
The evening will begin with a reception allowing guests to sample locally craft beer, internationally acclaimed wines, and signature cocktails from local vendors.
The evening’s MC, Bruce Barber of WNPR and WNHU, and the evening’s Sommelier, James Todeasa will guide guests through a four-course gourmet meal with wine- pairings, designed and prepared by Executive Chef James Benson, Director of Culinary Excellence at Yale Hospitality.
Purchase your tickets now before they sell out at deskct.org/bb26.
Join our growing community of supporters and sponsors by completing the form below or contacting us at donate@deskct.org or (475) 238-8778.
