Join us for an evening of culinary masterpieces in one of the most elegant venues in New Haven: Yale’s Schwarzman Center!
More than 225 guests, including policymakers, business leaders, and other stakeholders, will join us for one of New Haven’s premier charitable events this March. The evening will begin with a reception allowing guests to sample locally crafted beer, internationally acclaimed wines, and signature cocktails from local vendors. Our Master of Ceremonies, Bruce Barber of WNPR and WNHU, and the evening’s Sommelier, James Todeasa of Spencer & Lynn in Mystic, will guide guests through a five-course gourmet meal with wine- pairings, designed and prepared by Executive Chef James Benson, Director of Culinary Excellence at Yale Hospitality.