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Breaking Bread 2025
March 21, 2025 @ 6:00 pm - 9:00 pm
Join us for an evening of culinary masterpieces in one of the most premier venues in New Haven:
The Old Refectory at Yale’s Divinity School!
More than 160 guests, including policymakers, business leaders and other stakeholders will join us for one of New Haven’s premier charitable events this March. The evening will begin with a reception allowing guests to sample locally crafted beer, internationally acclaimed wines, and signature cocktails from local vendors.
Our Master of Ceremonies, Bruce Barber of WNPR and WNHU, and the evening’s Professional Sommelier, James Todeasa, will guide guests through a five-course gourmet meal with wine- pairings, designed and prepared by Executive Chef James Benson, Director of Culinary Excellence at Yale Hospitality.
Sponsorship Opportunities Available
Tickets Available